9 Days / 8 Nights – 4★ and 5★ Accommodation | Small Group or FIT Tour

Journey through some of the most celebrated wine regions of Portugal and Southern Spain on this carefully curated culinary adventure. Combining exceptional vineyard experiences, authentic regional cuisine, luxury accommodation and fascinating cultural discoveries, this tour showcases the very best of the Iberian Peninsula.

From sparkling wine tastings in northern Portugal and award-winning wineries in the Dão and Alentejo regions to artisan cheese makers, traditional Iberico ham producers and renowned Spanish bodegas, every day introduces new flavours and stories shaped by centuries of tradition.

Alongside unforgettable food and wine experiences, discover UNESCO-listed cities, historic monasteries, elegant Paradores and some of the most beautiful landscapes in Portugal and Andalucía.

Contact Us Now for the Full Sample Itinerary

This itinerary is provided as an example and can be tailored to suit your group’s interests and requirements. We are happy to work with you to create the perfect tour, with the flexibility to adapt the programme around any theme, subject or special interest.

Featured Highlights

Day 1 – Welcome to Portugal’s Wine Country
Your gastronomic journey begins in northern Portugal with a visit to the beautiful Quinta de Santa Cristina, nestled between rolling mountains and the Tâmega River Valley.

Enjoy a tasting of the estate’s distinctive sparkling wines alongside a relaxed picnic lunch while taking in spectacular vineyard views. Known for producing a remarkable range of white, red, rosé and sparkling wines using indigenous Portuguese grape varieties, this family-owned estate offers the perfect introduction to the country’s rich wine-making traditions.

Later, continue to Porto and your luxury hotel in the UNESCO-listed Ribeira district, where the remainder of the day is yours to explore the city’s famous Port wine cellars and historic waterfront.

Day 2 – Discovering the Dão Wine Region
Travel into the heart of Portugal’s prestigious Dão wine region, where centuries-old traditions meet modern wine-making expertise.

Visit Quinta Santo António do Serrado for a guided tour and tasting hosted by the estate’s oenologist. Learn about traditional wine production methods, including the historic practice of foot-treading grapes in granite lagares.

Continue to Quinta dos Roques, one of the region’s most respected family-run wineries, where you will enjoy a personal tour and tasting with the owners, gaining insight into the craftsmanship behind their award-winning wines.

Day 5 – Boutique Vineyards of Southern Spain
Explore two exceptional wineries that perfectly represent the diversity of Andalucía’s wine scene.

At Bodegas Doña Felisa near Ronda, enjoy a guided vineyard tour, tastings and lunch while learning about the family’s approach to crafting elegant red, white and rosé wines.

Later, discover the boutique Bodega Bentomiz, dramatically positioned between the Mediterranean Sea and the mountains of Málaga Province. Sample their highly regarded Ariyanas wines while enjoying spectacular vineyard views and insights into traditional Spanish wine-making techniques.

Day 6 – Caviar, Organic

Wines and Andalusian Heritage
One of the tour’s most unique culinary days begins with a visit to Riofrío Caviar, Europe’s only organic caviar producer.

Discover the fascinating world of sturgeon breeding before enjoying tastings of several premium caviars accompanied by cava and vodka pairings.

Continue to the historic town of Rute to learn about the production of traditional Spanish anise liqueur before visiting Bodegas Robles, recognised as the world’s first certified organic producer of fortified wines.

The day concludes in Córdoba, where you will stay in a beautiful Parador overlooking one of Andalucía’s most historic cities.

Day 7 – Marqués de Griñón and Castilla-La Mancha Wine Excellence
Travel north through Spain’s famous wine country to one of the nation’s most innovative estates.
After exploring the history of the Valdepeñas wine region, enjoy a guided visit to Dominio de Valdepusa, home to the renowned Marqués de Griñón wines.

Learn about the pioneering viticultural techniques introduced by Carlos Falcó, one of Spain’s most influential wine-makers, before tasting the estate’s celebrated wines and olive oils.

Later, arrive in Toledo, where panoramic views of the city’s cathedral, synagogues and medieval skyline provide a spectacular backdrop for your final nights in Spain.

Other Key Experiences Include:

• Quinta de Santa Cristina Sparkling Wine Tasting and Vineyard Picnic
• Porto’s Historic Ribeira District and Port Wine Cellars
• Quinta dos Roques Family Winery Experience
• Serra da Estrela Cheese Discovery
• Herdade do Esporão Wine and Olive Oil Tasting
• Historic City of Évora and Roman Heritage Sites
• Susana Esteban Award-Winning Winery Visit
• Traditional Iberico Ham Curing Experience
• Bodegas Andrade Wine, Sherry and Vinegar Tasting
• Bodegas Doña Felisa Vineyard Lunch Experience
• Bodega Bentomiz Mediterranean Wine Tasting
• Riofrío Organic Caviar Experience
• Traditional Spanish Anise Distillery Visit
• Bodegas Robles Organic Fortified Wine Tasting
• Valdepeñas Wine Museum
• Toledo Historic City Stay
• Mercado de San Miguel Food Market, Madrid
• Prado Museum Visit
• Organic Wine Tasting at Bodega Ecológica Andrés Morate

Contact Us Today!
This carefully designed wine and gastronomy tour combines luxury accommodation, outstanding vineyard experiences and authentic regional cuisine across two of Europe’s most exciting culinary destinations.

From family-owned Portuguese vineyards and artisan cheese makers to Andalusian bodegas, Iberico ham producers and innovative Spanish wine estates, every element has been selected to showcase the rich food and wine heritage of the Iberian Peninsula.

Comfortable coach travel, expert tour management, carefully selected accommodations and featured tastings throughout the programme provide the perfect balance of discovery, relaxation and exceptional local flavours.